The Menu


  • Fresh Bread & Olives (v) £3.99

    Served with balsamic vinegar and olive oil

  • Belmont Saddleback Chipolata Sausages £5.95

    With a mustard mayo dip

  • Nachos (v) £6.25

    Melted cheese, jalapenos, sour cream and tomato salsa

  • Hummus (v) £5.95

    With homemade warm piita bread

  • Fish Goujons £5.95

    Served with lemon wedges and a tartar sauce dip

  • Bruscetta (v) £5.95

    Garden tomatoes, basil, garlic and olive oil, topped with parmesan cheese

Homemade Garlic Bread

  • Garlic Bread plain (v) £3.95
  • With Mozzarella (v) £4.95
  • With Tomato (v) £4.95
  • With Tomato, Onion and Chilli (v) £4.95
  • Half Mozzarella, Half Tomato (v) £4.95


  • Homemade Soup Of The Day £5.25

    Served with homemade bread

  • BBQ Spare Ribs £8.25
  • Cajun Spiced Chicken Wings served with homemade bread £5.95
  • Sautéed Bantry Bay Mussels £8.95

    Served with a choice of French (cream) or Italian (tomato) sauce and crusty bread

  • Garlic Mushrooms (v) £6.95

    Buiton mushrooms served in garlic butter and white wine then topped with toasted bread

  • Goats Cheese On Toast (v) £6.95

    Served with a chilli & ginger dressing and salad leaves tossed in balsamic vinegar

  • Scottish Smoked Salmon £7.95

    With baby prawns in a Marie Rose sauce

  • Homemade Chicken Liver Pate £6.25

    With orange zest, sweet red onion marmalade and toasted bread

  • Classic Prawn Cocktail £6.95

    Fresh water prawns served on a bed of salad leaves with a Marie Rose sauce and homemade bread

  • Goosnargh Chicken Livers £6.95

    Cooked in sweet port, red onion and chilli

  • Fried Mozzarella Sticks (v) £5.25

    Fried mozzarella in breadcrumbs served with a tangy tomato salsa

  • Homemade Beef Meatballs £6.95

    Served in a tomato, garlic and chilli sauce

  • Seasonal Melon & Italian Parma Ham £6.95
  • Bury Black Pudding £6.50

    Served with crispy bacon and English mustard sauce

  • Calamari £6.95

    Crispy calamari served with a garlic mayonnaise and lemon wedges

  • Filo Tiger Prawns £8.95

    Tiger prawns wrapped in filo pastry and deep fried until golden, served with a sweet chilli dip

  • Chorizo & Halloumi £8.95

    Fried and served with hummus, izatziki & homemade toasted bread

Pasta &


  • Homemade Beef Lasagne £8.95

    Served with a lightly dressed side salad

  • Penne All’ Amatriciana £8.95

    Penne pasta in a bacon, spring onion, chilli and garlic in a tomato sauce

  • Linguine Carbonara £8.95

    Linguine pasta wrapped in bacon, cream, egg and parmesan sauce

  • Linguine Meatballs £8.95

    Homemade meatballs, served on a bed of linguine pasta in a tomato sauce with a touch of chilli

  • Linguine Bolognese £8.95

    Homemade beef bolognese ragu with a touch of chilli, served on a bed of linguine pasta

  • Vegetarian Penne (v) £7.95

    Mixed seasonal vegetables in a creamy garlic, tomato and chilli sauce

  • Seafood Linguine £10.95

    Mixed seafood in a tomato, white wine sauce.

Risotto & Pankake

  • Chicken Risotto £8.95

    Sliced chicken breast in a creamy mushroom and white wine risotto.

  • Seafood Risotto £11.25

    Mixed seafood in a tomato, white wine and herb risotto.

  • Goats Cheese Risotto (v) £9.95

    with red peppers, spinach and chilli.

  • Mediterranean Vegetable Pancakes (v) £8.95

    Ricotta and spinach pancakes filled with mixed vegetables in a tomato and garlic sauce and topped with mozzarella


Homemade stone baked flat bread pizza. Extra Topping £1.

Gluten free available, please just ask.

  • MARGHERITA (V) £7.25

    Tomato with mozzarella cheese

  • Marinara £8.95

    Prawns, tuna flakes, mussels, white onion and garlic.

  • American Hot £8.95

    Salami, sausage, onions and fresh chilli

  • Sicilian £9.95

    Parma ham, anchovies, rocket, cherry tomatoes and parmesan shavings

  • Calzone £8.95

    Folded pizza with salami, mushrooms, onion, tomato and mozzarella.

  • Tropical £8.95

    Ham, pineapple and mozzarella

  • BBQ Chicken £8.95

    Grilled BBQ chicken and mozzarella.

  • Vegetable Pizza (v) £8.95

    Topped with a mix of seasonal vegetables, garlic and grated mozzarella

  • Quattro Formaggi (v) £8.95

    Topped with goat's cheese, blue cheese, cheddar and mozzarella

  • Rivington Pizza £9.95

    Sun dried tomatoes, jalapenos, Parma ham, feta cheese


All our steaks are hung on the bone and dry aged for 32 days and sourced from traditional breed cattle reared by Lakes Speciality Foods in the Lake District. Double Up Your Burger for an extra £3.

Homemade pies

  • Fisherman’s Pie £11.95

    Selection of mixed fish pieces in a creamy sauce topped with cheesy mashed potato and served with garden peas

  • Steak & Ale Pie £11.95

    Chunks of prime beef steak in a rich ale gravy with a puff pastry lid, served with hand cut chunky chips and seasonal vegetables

  • Chicken, Ham & Leek Pie £11.95

    Chicken and ham pieces in a creamy leek sauce topped with a puff pastry lid, served with hand cut chunky chips and seasonal vegetables

  • Cottage Pie £10.95

    Aberdeen Angus beef mince and onions slow cooked in a beef gravy and topped with creamy mashed potato served with mixed vegetables

Homemade Burgers

  • Steak Burger £11.95

    Aberdeen Angus steak mince burger, topped with streaky bacon, Lancashire cheese and tomato relish on a toasted Brioche bun served with skinny fries

  • Cajun Chicken Burger £11.95

    Cajun spiced chicken breast, topped with streaky bacon, Lancashire cheese and tomato relish on a toasted Brioche and served with skinny fries

  • Fish Burger £11.95

    Beer battered fish fillet topped with tartare and tomato sauce, on a toasted Brioche and served with skinny fries

  • Vegetable Burger (v) £10.95

    Vegetable burger topped with Lancashire cheese and tomato salsa on a toasted Brioche and served with skinny fries


All served with fries

  • Fillet Steak Swinging Kebab £19.95

    Chunks of prime fillet steak marinated in Peri Peri sauce and garlic butter

  • Cajun Chicken Swinging Kebab £15.95

    Chunks of Cajun spiced chicken breast with garlic and garlic butter

  • Mixed Swinging Kebab £18.95

    Chunks of prime fillet steak and chicken breast marinated in Peri Peri sauce and garlic butter

  • Vegetable & Halloumi Skewer £13.95

    Lemon & honey glazed red onions, peppers, courgettes.

The Grill

Served with a choice of skinny fries or hand cut chunky chips and a side garnish. Steaks ordered without sauces will be lightly drizzled with extra virgin olive oiland rosemary.

  • FILLET STEAK £21.95

    10oz Scottish Fillet Steak

  • RIBEYE £18.95

    10oz Lakeland Breed Ribeye Steak

  • SIRLOIN £17.95

    10oz Lakeland Breed Sirloin Steak

  • RUMP STEAK £15.95

    10oz Lakeland Breed Rump Steak

  • FLASH STEAK £11.95

    10oz Lakeland Breed Minute Steak

  • GAMMON £11.95

    Belmont Saddleback Gammon served with grilled pineapple and a fried egg

  • MIXED GRILL £18.95

    Rump steak, gammon steak, chipolata sausages, mini burger and a fried egg. Add extra Chicken for £2.50


    Double up for £2.99 extra


    Simply grilled chicken breast fillet

  • SAUCES £2.95

    Peppercorn, Blue Cheese, Diane, English Mustard, Red Wine & Rosemary, Red Pepper Tomato Onion & Chilli, Creamy Mushroom

Side Orders

  • Onion Rings £2.25
  • Buttered New Potatoes £1.95
  • Buttery Mash £1.95
  • Skinny Fries £2.25
  • Hand Cut Chunky Chips £2.95
  • Garni (mushroom and tomato) £2.95
  • Garden Peas £1.50
  • Seasonal Vegetables £2.95
  • Mixed Salad £2.95
  • Tomato and Onion Salad £3.25

Everyday Classic

  • Herdwick Lamb Henry £16.25

    Locally sourced lamb henry cooked in a rich red wine gravy and served on, buttered mash with seasonal vegetables

  • Mexican Chicken £13.95

    Grilled chicken breast served in a spicy salami, tomato, chilli, onion and garlic sauce with seasonal vegetables and new potatoes

  • Chicken in a Creamy Mushroom Sauce £13.95

    Chicken breast in a white wine, cream and mushroom sauce with seasonal vegetables and new potatoes

  • Veronese Chicken £14.95

    Grilled chicken breast topped with spinach and goat’s cheese, served in a white wine and cream sauce with seasonal vegetables and new potatoes

  • Southern Fried Chicken £13.95

    Crunchy Cajun coated chicken strips served with skinny fries and BBQ sauce

  • Chicken Caesar Salad £11.95

    Grilled strips of chicken served on a bed of crisp lettuce with crispy bacon, toasted croutons and a Caesar dressing. Finished with parmesan shavings

  • Belmont Saddleback Pork Sausage £10.95

    Served on buttery mashed potatoes accompanied with seasonal vegetables and gravy

  • Beer Battered Fish & Chips £11.95

    Fish of the day in our homemade beer batter served with hand cut chunky chips, mushy peas, tartare sauce and a lemon wedge

  • Chicken Stroganoff £14.95

    Sliced chicken breast in a creamy English mustard and mushroom sauce and served with rice

  • Vegetarian Stroganoff (v) £12.95

    Mixed vegetables in a creamy sauce with tomato and English mustard and served on a bed of steamed rice with seasonal vegetables

  • Breaded Scampi £9.95 / £10.95

    Chips, tartare sauce and mushy peas

Sharing Platters

  • Meat Platter £16.95

    Chicken wings, BBQ spare ribs, meatballs, chipolata sausages and served with crusty bread & paté

  • Fish Platter £16.95

    Tiger Prawns in filo pastry, fried squid, fish goujons, smoked salmon and prawns, and served with crusty bread

  • Vegetable Platter (v) £15.95

    Fried mozzarella sticks, nachos with cheese & salsa, bruschetta, hummus and warm pitta bread

  • Mixed Platter £16.95

    Spare ribs in BBQ sauce, chicken liver pate with toast, meatballs, prawns in a Marie Rose sauce, tiger prawns in filo pastry

Light Bites

Monday – Friday Served up to 5pm. All served with a garnish.

Not available during September Deal.

Jacket Potatoes

  • Filled with Tuna Mayonnaise £5.95
  • Filled with minced beef & onion and baked beans £5.95
  • Filled with cheddar cheese and baked beans £5.95

Warm Baguettes

Add chips for £1.50

  • Ham & cheese £6.95
  • Mixed vegetables and mozzarella cheese £6.95

  • Smoked salmon, prawns £6.95

    with a marie rose sauce

Before you order your food and drinks please speak to a member of our team if you would like to know about our ingredients or for allergy information. Some fish dishes may contain bones. All dishes are subject to availability. Whilst we take every care to preserve the integrity of our vegetarian
products we must advise that they are handled in a kitchen using multi use kitchen environment.
(V) Denotes dishes which are vegetarian.
(VE) Denotes dishes which are vegan.
(GF) Denotes dishes which are gluten free.

Due to the presence of nuts in our restaurant there is a small possibility that nut traces may be found in any of our dishes.
All of our dishes contain celery, cereal containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs,
mustard, peanuts, sesame, soy beans, sulphur dioxide and sulphites, nuts, wheat and sodium metabisulphite.

Served with homemade Yorkshire pudding, red wine gravy, roast