Menu

The Menu

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Choose your perfect deal

Head Chef John has created a menu of dishes using the finest seasonal produce. Using local produce and prepared in the restaurant every day.

Download Menu & Wine List

ALLERGY ADVICE. Before you order food and drinks please speak to a member of our staff if you would like to know about our ingredients or for allergy information. Some fish dishes may contain bones. All dishes are subject to availability. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment

Starters

  • Homemade Soup Of The Day

    Served with homemade bread

    £4.25

  • BBQ Ribs

    £6.95

  • Cajun Spiced Chicken Wings

    £4.95

  • Sautéed Bantry Bay Mussels

    Served with a choice of French (Cream) or Italian (tomato) sauce and crusty bread

    £6.95

  • Garlic Mushrooms (V)

    Button mushrooms sautéed in garlic butter and white wine then topped with toasted breadcrumbs

    £4.95

  • Goast Cheese on Toast (V)

    Served with a chili & ginger dressing and salad leaves tossed in balsamic vinegar

    £5.95

  • Scottish smoked Salmon

    with baby prawns in a Marie Rose sauce

    £7.95

  • Homemade Chicken Liver Pate

    With orange zest, sweet red onion marmalade and toasted bread

    £5.55

  • Classic Prawn Cocktail

    Freshwater prawns served on a bed of salad leaves with a Marie Rose sauce and homemade bread

    £5.95

  • Goosnargh Chicken Livers

    Cooked in sweet port, red onion, and chili

    £5.95

  • Camembert Parcels (v)

    Camembert cheese wrapped in filo pastry and served with a cranberry chutney

    £5.75

  • Homemade Beef Meatballs

    Served in a tomato, garlic and chili sauce

    £5.95

  • Seasonal Melon & Italian Parma Ham

    £5.95

  • Bury Black Pudding

    Served with crispy bacon and English mustard sauce

    £5.95

  • Calamari

    Crispy calamari served with a garlic mayonnaise and lemon wedges

    £5.95

  • Chorizo & Halloumi

    Fried and served with hummus, tzatziki & homemade toasted bread

    £8.50

  • Filo Tiger Prawns

    Tiger prawns wrapped in filo pastry and deep fried until golden served with a sweet chili dip

    £5.95

APPETISERS

  • Freshbread & Olives (v)

    Served with balsamic vinegar and olive oil

    £3.55

  • Belmont Saddleback Chipolata Sausages

    With a mustard mayo dip

    £4.75

  • Nachos (v)

    Melted cheese, Jalapenos, Sour Cream & tomato salsa

    £3.95

  • Hummus (v)

    With homemade warm pitta bread

    £4.55

  • Fish Goujons

    Served with lemon wedges and a tartar sauce dip

    £3.95

  • Homemade Garlic Flat Bread (v)

    £2.95

  • With Mozzarella (v)

    £4.95

  • With Tomato(v)

    £3.95

  • Half Mozzarella, Half Tomato (v)

    £4.55

  • Bruschetta (v)

    Garden tomatoes, basil, garlic and olive oil

    £4.95

Light Bites

  • Served Monday to Friday until 5 pm

  • English breakfast

    Bacon, eggs, black pudding, sausage, and beans

    £5.95

  • Ploughman's platter

    A selection of cold meats, cheeses, apple, piccalilli and crusty bread

    £6.95

  • Jacket potatoes

    All served with a garnish

    Filled with tuna mayonnaise£4.95

    Filled with minced beef & onion and baked beans£4.95

    Filled with cheddar cheese and baked beans£4.95

  • Warm baguettes

    All served with a garnish

    Ham, cheese and mixed salad£6.95

    mixed vegetables and mozzarella cheese£6.95

    Smoked salmon, prawns and mixed salad with a Maria Rose sauce£6.95

    Why not add chips for£1.50

  • Flatbread wraps

    All served with a garnish

    Minute steak, fried onions, and mustard£6.75

    Roast vegetables, mozzarella, and rocket£5.75

    Pork sausage, caramelised onions, and Cumberland sauce£5.95

    Chicken & bacon with tomato salsa and rocket£5.55

    Fish finger goujons, tomato ketchup and tartar sauce£4.95

    Tuna Mayonnaise£4.55

    Why not add chips for£1.50

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Pasta & Risotto

Pasta & Risotto

  • Homemade Beef Lasagne

    Served with a lightly dressed side salad

    £7.75

  • Penne all'Amatriciana

    Penne pasta in a bacon,spring onion, chilli and garlic in a tomato sauce

    £6.95

  • Linguine Carbonara

    Linguine pasta wrapped in bacon, cream, egg parmesan sauce

    £7.20

  • Linguine Meatballs

    Homemade meatballs served on a bed of Linguine pasta in a tomato sauce with a touch of chili

    £7.50

  • Linguine Bolognese

    Homemade beef bolognese ragu with a touch of chili served on a bed of Linguine pasta

    £7.25

  • Vegetarian Penne (V)

    Mixed seasonal vegetables in a creamy garlic, tomato, and chili sauce

    £6.95

  • Chicken Risotto

    Sliced chicken breast in a creamy mushroom and white wine risotto

    £7.95

  • Seafood Risotto

    Mixed seafood in a tomato, white wine, and herb risotto

    £8.95

  • Goast Cheese Risotto (V)

    White red peppers, spinach, and chili

    £7.75

  • Mediterranean Vegetable Pancakes (V)

    Ricotta and spinach pancakes filled with mixed vegetables in a tomato and garlic sauce and topped with mozzarella

    £6.95
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Wraps & Pie

Home Made Pie

  • Fisherman's Pie

    Selection of mixed fish pieces in a creamy sauce topped with cheesy mashed potato and served with garden peas.

    £9.95

  • Steak & Ale Pie

    Chunky of prime beef steak in a rich ale gravy with a puff pastry lid, served with hand cut chunky chips and seasonal vegetables

    £10.95

  • Chicken, Ham & Leek Pie

    Chicken and ham pieces in a creamy leek sauce topped with a puff pastry lid, served with hand cut chunky chips and seasonal vegetables

    £9.95

  • Cottage Pie

    Aberdeen Angus beef mince and onions slow cooked in a beef gravy and topped with creamy mashed potato served with mixed vegetables.

    £9.75
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Pizza

Stonebaked Pizza

  • Margherita (V)

    Tomato with Mozzarella Cheese

    £6.95

  • Marinara

    Prawns, tuna flakes, mussels, white onions and garlic

    £7.95

  • American Hot

    salami, sausage, onions and fresh chili

    £7.95

  • Sicilian

    Parmi ham, anchovies, rocket, cherry tomatoes and parmesan shavings

    £7.95

  • Calzone

    Folded pizza with salami, mushrooms, salami, onions, tomato, and mozzarella

    £7.95

  • Tropical

    Ham, Pineapple and mozzarella

    £6.95

  • BBQ Chicken

    Grilled BBQ chicken and mozzarella

    £7.55

  • Vegetable Pizza (V)

    Topped with a mix of seasonal vegetables, garlic, and grated mozzarella

    £6.75

  • Quattro Formaggi

    Topped with goat's cheese, blue cheese, cheddar and mozzarella

    £7.95

  • Rivington Pizza

    Sun dried tomatoes, jalapenos, Parma ham, feta cheese

    £9.95

Create your own pizza (extra topping £1.00) rocket, onions, pineapple, capers, olives, chicken, parmesan, anchovies, tuna, sweetcorn, bacon, sausage, salami, chili, Parma ham, vegetables, extra mozzarella, mushrooms, ham, prawns

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TAKE AWAY AVAILABLE WITH 10 % DISCOUNT

Classic & Burgers

Classic & Burgers

Sharing platters

  • Meat Platter

    Chicken wings, BBQ Spare Ribs, Meatballs, Chipolata Sausages and served with crusty bread

    £13.95

  • Fish Platter

    Tiger Prawns In Filo Pastry, Fried Squid, Fish Goujons, Smoked Salmon and Prawns and served with crusty Bread

    £13.95

  • Vegetable Platter (v)

    Camembert in Filo Pastry, Nachos with Cheese & Salsa , Bruschetta, Hummus and Warm Pitta Bread

    £12.25

  • Mixed Platter

    Spare Ribs in BBQ Sauce, Chicken Liver Pate with Toast, Meatballs, Prawns in a Marie Rose Sauce, Tiger Prawns in Filo Pastry

    £13.95

Burgeres

  • Steak Burger

    Aberdeen Angus steak mince burger, topped with streaky bacon, Lancashire cheese and tomato relish on a toasted muffin and served with skinny fries

    £10.55

  • Cajun Chicken Burger

    Cajun spiced chicken breast, topped with streaky bacon, Lancashire cheese and tomato relish on a toasted muffin and served with skinny fries

    £10.25

  • Fish Burger

    Beer battered fish fillet topped with tartare and tomato sauce, on a toasted muffin and served with skinny fries

    £9.95

  • Vegetable Burger (v)

    Vegetable burger topped with Lancashire cheese and tomato salsa on a toasted muffin and served with skinny fries

    £8.75

  • Double up for extra £ 3.00

Everyday Classics

  • Herdwick Lamb Henry

    Locally sourced lamb shank cooked in a rich red wine gravy and served

    £14.95

  • Mexican Chicken

    Grilled chicken breast served in a spicy salami, tomato, chili, onion and garlic sauce with seasonal vegetables and new potatoes

    £12.95

  • Chicken in a Creamy Mushroom Sauce

    Chicken breast in a white wine, cream and mushroom sauce with seasonal vegetables and new potatoes

    £12.95

  • Veronese Chicken

    Grilled chicken breast topped with spinach and goat’s cheese, served in a white wine and cream sauce with seasonal vegetables and new potatoes

    £14.95

  • Southern Fried Chicken

    Crunchy coated chicken strips served with skinny fries and a BBQ sauce

    £12.25

  • Chicken Caesar Salad

    Grilled strips of chicken served on a bed of crisp lettuce with crispy bacon, toasted croutons, and a Caesar dressing. Finished with parmesan shavings

    £10.95

  • Belmont Saddleback Pork Sausage

    Served on buttery mashed potatoes accompanied with seasonal vegetables and gravy

    £8.95

  • Beer Battered Fish & Chips

    Fish of the day in our homemade beer batter served with hand cut chunky chips, mushy peas, tartare sauce and a lemon wedge

    £10.95

  • Breaded Scampi

    Chips, tartare sauce and mushy peas

    Small£7.95

    Large£9.95

  • Vegetarian Stroganoff (v)

    Mixed vegetables in a creamy sauce with tomato and English mustard

    £11.25
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The Grill

The Grill

All our steaks are dry aged for 32 days, hung on the bone, from traditional breed cattle reared by Lakes Speciality Foods in the Lake District.
Our grill menu is served with a choice of skinny fries or hand cut chunky chips and a side garnish. Steaks ordered without sauces will be lightly drizzled with extra virgin olive oil and rosemary.

  • 10oz Scottish Fillet Steak

    £20.95

  • 10oz Lakeland Breed Ribeye Steak

    £16.95

  • 10oz Lakeland Breed Sirloin Steak

    £15.95

  • 10oz Lakeland Breed Rump Steak

    £14.95

  • 10oz Lakeland Breed Minute Steak

    (flash steak)

    £9.95

  • Belmont Saddleback Gammon

    Served with grilled pineapple and a fried egg

    £10.95

  • Mixed Grill

    Rump steak, gammon steak, chipolata sausage, mini burger and a fried egg

    £15.95

  • Herdick Lamb Chops

    £13.95

  • Belmont Saddleback Pork Chop

    Double up for £2.99 extra

    £10.95

  • Chicken Breast

    Simply grilled chicken breast fillet

    £10.95
  • SAUCES

    All sauces

    Peppercorn sauce, Blue cheese sauce, Diane sauce, English mustard sauce, Red wine & rosemary sauce, Red pepper, Tomato, onion & chili sauce, Creamy mushroom sauce

    £1.95 each

Kebabs

All served with fries

 

  • Fillet steak swinging kebab

    Chunks of prime fillet steak marinated in Peri Peri sauce and garlic butter

    £16.95

  • Cajun chicken swinging kebab

    Chunks of Cajun spiced chicken breast with garlic and garlic butter

    £13.95
  • Chef Special

    Mixed swinging kebab

    Chunks of prime fillet steak and chicken breast marinated in Peri Peri sauce and garlic butter

    £17.50

  • Vegetable & Halloumi Skewer

    Lemon & honey glazed red onions, peppers, courgettes, served with a mixed salad

    £11.95

A bit on the side

  • Onion rings

    £1.95

  • Buttered New Potatoes

    £1.95

  • Buttered Mash

    £1.95

  • Skinny Fries

    £2.25

  • Hand Cut Chunky Chips

    £2.75

  • Garni

    (mushroom and tomato)

    £1.95

  • Garden Peas

    £1.25

  • Seasonal Vegetables

    £1.95

  • Mixed Salad

    £2.95

  • Tomato & Onion Salad

    £2.95

Food Allergies & Intolerances
Please speak to our staff about the ingredients in your meal, when making your order.
Gluten Free – the majority of our dishes can be made GF please ask your server.

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